So I made the filing for my lunch tomorrow. I didn’t get a picture with the beef but this is spinach, onions, paprika, lemon pepper seasoning. I ended up putting more salt and black pepper on the beef and some lime juice. I’ll add cheddar to the mix when I heat it up and it’ll be either tacos or nachos. For me the only difference is how I plate it lol
When I have the time I do a 50/50 beef to mushroom mix, it is healthier and reduces my meat intake. I also then as soy sauce to the mushrooms as they cook down. As for the spices it really depends on what I’m feeling that day.
